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Onion red Creole is the best short day storage onions. The solid, flat bulbs of the onion have a spicy, red flesh that makes it a good cooking onion and is also great raw in salads. These onions are small to medium in size with pungent red-purple flesh and tolerant to disease with very little bolt resistance. At maturity, you will find yourself with a dark-red, globe-shaped, pungent onion about 3-4 inches in diameter.