Radishes are known for their peppery roots, round and pink. But radish leaves, the vigorous top growth of developing radishes, are delicious and nutritious as a vegetable all on their own. Even if you don’t like eating radish roots you might enjoy radish greens cooked in various ways.
- Seeds are capable of growing even in regular soil
- Prior gardening experience is not required
- You can use a seedling tray for sprouting
- Can last for years, if stored properly
