With its unmistakable fragrance, Basil is well known in Mediterranean, Indonesian, and Thai kitchens. Easy to cultivate, use your fresh basil on a daily basis when preparing breakfast, lunch, and...
Italian Classic Basil. This sweet Genovese basil is our most popular variety. It is the same strain that made pesto famous world wide. This is the classic basil used for...
Basil is the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color...
Dill is a very aromatic plant with an erect growth habit. It possesses branching stems and fine, soft, fiber-like leaves which are arranged into an open cone and are blue-green in...
Green Mallow is one of those miracle plants where the whole plant is edible. Seeds are capable of growing even in regular soil Prior gardening experience is not required You...
Mints have square stems and opposite aromatic leaves. Many can spread vegetatively by stolons and can be aggressive in gardens. The small flowers are usually pale purple, pink, or white in...
Coriander is known by many names throughout the world – dhania, Shaniya, coriander, and cilantro seeds. In foods, it is used as a culinary spice and to prevent food poisoning....
