Cress is full of antioxidants and can be grown all year round at 20°C. Buzzy is committed to providing you with the best quality products available. Our wonderfully wide collection of...
With its unmistakable fragrance, Basil is well known in Mediterranean, Indonesian, and Thai kitchens. Easy to cultivate, use your fresh basil on a daily basis when preparing breakfast, lunch, and...
Anise, also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its...
Italian Classic Basil. This sweet Genovese basil is our most popular variety. It is the same strain that made pesto famous world wide. This is the classic basil used for...
Thyme is a popular aromatic and culinary herb. This herb is found in recipes for almost everything including fish, chowders, sauces, stuffings, soups, meats, and poultry. The aromatic, warming flavor...
Parsley is a hardy, biennial that is grown and treated like an annual. It is the most widely grown herb for both garnish and flavoring. There are two distinct types of parsley:...
Rocca Seeds grow extremely fast, if its your first time gardening, you cant go wrong with rocca. This was growing with rock dust minerals, I feed it every two weeks alternating between...
Basil is the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color...
Dill is a very aromatic plant with an erect growth habit. It possesses branching stems and fine, soft, fiber-like leaves which are arranged into an open cone and are blue-green in...
Green Mallow is one of those miracle plants where the whole plant is edible. Seeds are capable of growing even in regular soil Prior gardening experience is not required You...
