Herb

Cress is full of antioxidants and can be grown all year round at 20°C. Buzzy seeds are 100% natural and non-GMO

Ready to eat in just 4 days, these Cress sprouts are particularly popular as both the young stems and leaves are edible. Naturally containing mustard oil, they add flavour to...

Rich in calcium, these Mustard Seeds are high in iron and contain vitamins A, B1, B2 and C. The sprouts are spicy and delicious with cheese or pate and you...

March-April in a propagator or April-June in a seedbed outdoors; prick out once and plant out later. Used both as medical plant (tea) and in the kitchen for various south...

From early spring until autumn in open ground, scattered or in rows. Chervil can be sown several times a year and can be kept deep frozen.

With its unmistakable fragrance, Basil is well known in Mediterranean, Indonesian and Thai kitchens. Easy to cultivate, use your fresh basil on a daily basis when preparing breakfast, lunch and...

These lovely chives double as a decorative plant and wonderful addition to your soups and salads!

Your days of buying Basil from the supermarket are gone! Grow your own at home and enjoy this delicious herb day in and out.

This fragrant herb is a winner when used in meat dishes.

Sow your Parsley seeds overnight in water to avoid slow germination. Once done, enjoy this fragrant herb in just about any dish.

Sow from early until mid spring under glass or from mid spring until late summer in open ground. This flat-leafed parsley has a stronger flavor than the curled types, and...

April till end of May in open ground, preferable to sow in rows. The dried seeds can be used for sweets, teas, seasoning cookies and bread.