The Tumbling Composter contains a mechanism with rods or fins that mixes and breaks up larger clusters to activate and “fasten” the decomposing process. Such composters are able to reach...
This is a mixture of bran mixed with molasses (sugar and water), enriched with useful microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, enzymatic active fungi), which initiates the fermentation process...
Taps can be purchased if you should lose or damage yours and it’s also a good idea to replace the taps (after long usage) to guarantee a smooth flow of...
The ROTO overcomes the drawbacks of having to wait 2-3 months for compost to mature by allowing one chamber to be filled while the other is curing. Features of the...
