Bokashi is a super-simple way of turning your kitchen waste into organic compost soil conditioner. Doing all the hard work for you, the unit discards of all your fruit, vegetables,...
The ROTO overcomes the drawbacks of having to wait 2-3 months for compost to mature by allowing one chamber to be filled while the other is curing. Features of the...
The Tumbling Composter contains a mechanism with rods or fins that mixes and breaks up larger clusters to activate and “fasten” the decomposing process. Such composters are able to reach...
This is a mixture of bran mixed with molasses (sugar and water), enriched with useful microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, enzymatic active fungi), which initiates the fermentation process...
Keep your fermenting food waste from getting too soggy with this nifty sieve. Every bin purchased comes with a sieve, but this replacement is best to have as a back-up....
Recycling done right, this commercial size Bokashi bin is big enough for small businesses, schools and nurseries. Set a good example for those around you by converting all of your...
